A brand new research from The Good Meals Institute (GFI), the Plant-Primarily based Meals Affiliation (PBFA) and SPINS, a wellness-focused knowledge expertise group, has discovered that at U.S. grocery shops, plant-based meals gross sales had been 3 times larger than whole meals gross sales in 2021.
In response to the report, plant-based meals gross sales elevated 6.2% in comparison with beforehand record-high gross sales in 2020, and the plant-based meals market reached $7.4 billion final yr. For a lot of classes, plant-based merchandise had been extra fashionable than standard counterparts made with dairy or meat.
“In the meantime, the standard protein market has been rocked by provide chain disruptions and escalating inflation,” the report stated. “Typical meat greenback gross sales grew 3 times quicker than its unit gross sales over the previous three years, indicating that the obvious development is pushed solely by value hikes.”
GFI famous that the biggest plant-based class is milk, and 42% of U.S. households bought plant-based milk in 2021. Plant-based milks have been fashionable lately with a greenback gross sales development from 4% to 33% over the previous three years. In 2021, dairy milk gross sales declined by 2% compared.
Almond milk stays the best choice, making up 59% of all plant-based milk gross sales. Oat milk has seen fast development although and is as much as 17% of plant-based milk gross sales as of final yr. In 2017, oat milk gross sales made up solely 0.5% of the class in 2018.
Different dairy-free merchandise, resembling ice lotions, yogurts, creamers and cheeses, additionally noticed development over the previous yr, whereas many standard merchandise, resembling cheese, truly declined in 2021.
Meat alternate options are an attention-grabbing case research in their very own proper. Though the plant-based meat class matched its 2021 gross sales to its 2020 gross sales, plant-based meat unit gross sales outpaced standard meat unit gross sales six occasions up to now three years. Plant-based burgers lead the class with essentially the most gross sales, however rooster alternate options and different choices like deli slices and meatballs have seen essentially the most development up to now yr.
“The sustained rise out there share of plant-based meals is outstanding, and makes it clear that this shift is right here to remain. Increasingly customers are turning to plant-based choices that align with their values and need to have a constructive impression on private and planetary well being,” stated Julie Emmett, PBFA senior director of market growth. “The potential impression of those initiatives extends far past the shop shelf: By taking shopper issues to coronary heart, the business is actively embracing its position as a key driver of change that strikes us nearer to a safe and sustainable meals system.”