‘Soiled Dozen’ and ‘Clear Fifteen’ Lists for 2022: Typical Produce With the Most and Least Pesticides

As was the case final yr, strawberries, spinach and the leafy greens kale, collard and mustard greens had been the dirtiest produce choices. Avocados, candy corn and pineapple as soon as once more topped the clear checklist. 

The total lists for 2022 are as follows, based on EWG:

Soiled Dozen

1. Strawberries
2. Spinach
3. Kale, collard and mustard greens
4. Nectarines
5. Apples
6. Grapes
7. Bell and sizzling peppers
8. Cherries
9. Peaches
10. Pears
11. Celery
12. Tomatoes

Clear Fifteen 

1. Avocados
2. Candy corn
3. Pineapple
4. Onions
5. Papaya
6. Candy peas (frozen)
7. Asparagus
8. Honeydew melon
9. Kiwi
10. Cabbage
11. Mushrooms
12. Cantaloupe
13. Mangoes
14. Watermelon
15. Candy Potatoes

The lists are based mostly on assessments by the U.S. Division of Agriculture and the Meals and Drug Administration, EWG defined in its press launch. The businesses wash, scrub and peel the produce earlier than testing, so simply rinsing produce isn’t sufficient to keep away from pesticides. One of the simplest ways to maintain your self protected is to eat natural produce, as pesticide residue was discovered on greater than 70 p.c of standard produce examined. 

“EWG recommends that, every time doable, shoppers buy natural variations of Soiled Dozen produce,” EWG science analyst Sydney Swanson stated within the press launch. “Most pesticides can’t legally be utilized to provide that’s grown organically.”

Nonetheless, nearly 70 p.c of Clear Fifteen produce didn’t have any pesticide residue, so should you can’t discover or afford natural choices, it’s finest to select one thing on this checklist. 

Whereas a lot of the objects examined at beneath pesticide ranges the federal government says are protected, consultants warn this doesn’t essentially imply it’s a good suggestion to ingest them. Harvard College analysis has discovered that consuming fruits and veggies with excessive ranges of pesticides can offset their well being advantages in opposition to issues together with coronary heart illness and loss of life.

Lots of the Soiled Dozen examined optimistic for a couple of pesticide. One pattern of kale, collard and mustard greens had as many as 21 pesticides, EWG stated. And Greater than 90 p.c of strawberry, apple, cherry, spinach, nectarine and grape samples examined optimistic for 2 or extra pesticides. 

The pesticide mostly discovered on kale, collard and mustard greens was DCPA, which is banned within the EU and is taken into account a doable human carcinogen by the U.S. Environmental Safety Company. 

The lists have come underneath fireplace from farmers and their representatives who say they inflame considerations about minimal pesticide publicity and dissuade individuals from consuming any vegatables and fruits.

“Residues on conventional-grown are already so minute in the event that they’re current in any respect,” Alliance for Meals and Farming government director Teresa Thorne instructed USA In the present day. “The second factor is that this checklist has been proven once more by means of peer-reviewed analysis to negatively affect shoppers. When low-income shoppers had been uncovered to this checklist and a few of the messaging within the Soiled Dozen checklist, they acknowledged they had been much less prone to buy any produce, natural or standard.”

The Alliance for Meals and Farming is a non-profit group that represents each standard and natural farmers. Nonetheless, EWG countered that the alliance funded the research in query and but was distorting its findings. 

“The research truly reveals that simply over half of individuals surveyed stated the ‘Soiled Dozen’ checklist made them extra probably to purchase vegatables and fruits,” Temkin instructed CNN. “Solely about 1 in 6 stated our report would make them much less probably to purchase produce.”